枯草芽孢杆菌,Bacillus subtilis
1)Bacillus subtilis枯草芽孢杆菌
1.Study on liquid fermentation of a strain probioticsBacillus subtilis for aquaculture;一株水产用益生枯草芽孢杆菌液体发酵初步研究
2.Study on Characteristics ofBacillus subtilis strainⅡ for the Degradation of Polycyclic Aromatic Hydrocarbons;枯草芽孢杆菌对多环芳烃的降解能力研究
3.Effects of H_2O_2 on the Growth ofBacillus subtilis ATCC 21616 Metabolism and the Accumulation of Adenosine;H_2O_2对枯草芽孢杆菌生长代谢以及腺苷发酵的影响
英文短句/例句
1.Studies on the Bacteriocin from Bacillus Subtilis R21-4;枯草芽孢杆菌（Bacillus subtilis）R21-4细菌素的研究
2.Study on the Mutation of Bacillus Subtilis Stains B11;枯草芽孢杆菌B11菌株化学诱变的研究
3.Study on the Subtilin Produced by Bacillus Subtilis FB123;枯草芽孢杆菌FB123产生的枯草菌素的研究
4.Effects of Rare Earth on Structure of Cell Wall in Bacillus Subtilis稀土对枯草芽孢杆菌芽孢壁结构的影响
5.Studies on Protectants for Preparation and Formulation of Bacillus Subtilis Bs-208;枯草芽孢杆菌Bs-208制剂保护剂研究
6.Studies on Improving the Capacity of Salt-tolerance of Cucumber by Bacillus Subtilis;枯草芽孢杆菌提高黄瓜耐盐性的研究
7.Optimization of Fermentation Technology for Bacillus Subtilis B908;枯草芽孢杆菌B908发酵工艺优化研究
8.Construction on Chitinase Produced by Recombinant Bacillus Subtilis;产几丁质酶重组枯草芽孢杆菌的构建
9.Studies on Nattokinase Fermentation by Bacillus Subtilis;枯草芽孢杆菌发酵产纳豆激酶的研究
10.Study of the Expression of Lipa Gene in Bacillus Subtilis枯草芽孢杆菌lipA基因表达的研究
11.Optimization of Spore Production Conditions of Antagonistic Strain 8-28 of Bacillus subtilis against Verticillium dahilae大丽轮枝菌拮抗细菌枯草芽孢杆菌8-28菌株产芽孢条件优化
12.Cloning of Riboflavin Operon of Bacillus Cereus and Expression in Bacillus Subtilis;蜡样芽孢杆菌核黄素操纵子的克隆与在枯草芽孢杆菌中的表达
13.Expression of Endoglucanase Gene from Bacillus Subtilis C-36 in Bacillus Megaterium;枯草芽孢杆菌C-36内切葡聚糖酶基因在巨大芽孢杆菌中的表达
14.Expression of Neutral Phytase Gene from Bacillus Subtilis WHNB02 in Bacillus Megaterium;枯草芽孢杆菌WHNB02中性植酸酶基因在巨大芽孢杆菌中表达研究
15.Tobacco Growth Enhancement and Disease Protection by the Volatile-producing Bacteria Strain Bacillus subtilis Tpb55枯草芽孢杆菌Tpb55挥发物对烟草的防病促生效应
16.Effect of Bacillus subtilis FR4 on Quality of Post-harvested Strawberry in Storage Period枯草芽孢杆菌FR4对采后草莓的保鲜效果
17.Isolation and Application of the Antimicrobial Protein Produced by Bacillus Subtilis R21-4;枯草芽孢杆菌R21-4抗菌蛋白的分离提取与应用
18.Evaluation of Biocontrol Agent Bacillus Subtilis CQBS03 Against Citrus Bacterial Canker Disease;柑桔溃疡病生防菌株枯草芽孢杆菌CQBS03的研究
相关短句/例句
B.Subtilis枯草芽孢杆菌
1.Purification and Properties of a Amylase from B.subtilis Mutant;枯草芽孢杆菌变异菌株的α-淀粉酶分离纯化及酶学性质的研究
2.Cloning the riboflavin operon of B.cereus ATCC14579 and expression in B.subtilis;蜡样芽孢杆菌ATCC14579核黄素操纵子的克隆及在枯草芽孢杆菌中的表达
3.Inhibition on S.aureus and B.subtilis in Soy Cheese by Lactobacillus casei;干酪乳杆菌抑制大豆奶酪中的金黄色葡萄球菌和枯草芽孢杆菌
3)Bacillus subtillis枯草芽孢杆菌
1.Two amylase-producingBacillus subtillis stains identified by 16S rRNA gene sequences;产淀粉酶枯草芽孢杆菌的16SrRNA测序鉴定
2.Pathway analysis for production of guanosine byBacillus subtillis in steady state was conducted in this paper.利用途径分析的方法对枯草芽孢杆菌发酵生产鸟苷的途径进行分析,确定了3个基本反应模型,计 算出最优途径的理论产量和通量分布。
3.with metabolic pathway analysis method, the biosynthesis pathway of guanosine byBacillus subtillis in steady state was analysed in this paper, and three basic models were established, and th.利用途径分析方法对枯草芽孢杆菌生产鸟苷的途径进行了分析 ,建立了 3种基础模型 ,鸟苷理论摩尔产率分别是 0 6 2 5、0 75和 0 6 6 7,确定了枯草芽孢杆菌生产鸟苷的最佳途径的通量分布。
4)Bacillus subtilus枯草芽孢杆菌
1.Optimization ofBacillus subtilus BHI344 cultivation conditions;枯草芽孢杆菌BHI344培养条件的优化
2.Biocontrol evaluation ofBacillus subtilus strain AR11 against Meloidogyne incognita;枯草芽孢杆菌AR11菌株对南方根结线虫的生物防治
5)B.Subtilis spores枯草杆菌芽孢
1.Application of Oscillatory and Pulsed UHP for B.Subtilis Spores Germination and Inactivation in Milk;高压处理对鲜牛乳中枯草杆菌芽孢激活及致死效应的研究
2.A method of germinating and sterilizing B.采用压力、时间、循环处理次数相结合的方法,在较低的温度下,对鲜乳中枯草杆菌芽孢激活及致死效应进行了研究。
6)Bacillus subtillis IFO3335枯草芽孢杆菌IFO3335
延伸阅读
枯草芽孢杆菌分子式：CAS号：性质：(一)一种常见的、以周生鞭毛运动的革兰氏阳性芽孢杆菌。细胞染色均匀，很少成链。芽孢椭圆形。菌落圆形或不规则形；表面色暗，有皱褶状，不透明。在液体培养基中不混浊或轻度混浊，表面有呈暗色、带皱褶的菌膜飘浮。有较强的淀粉酶和蛋白酶活力。能分解植物组织的果胶和多糖；也能迅速液化明胶。广泛分布于土壤、空气和腐败有机物上，是重要的工业生产菌种和遗传工程中的受体菌。G+C mol％值为42～43。(二)为枯草上的杆菌。革兰氏阴性。可使葡萄糖、半乳糖、麦芽糖及甘露醇产酸，能利用柠檬酸盐，能水解酪蛋白和淀粉。分布极广，可产生数种抗生素。工业上用来生产淀粉酶及蛋白酶，也用于肌苷发酵和制造纳豆(大豆制品之一种)等。
